WHY WE LOVE IT:
Organic Red Rice is eaten on special occasions and treasured for its pleasing texture, delicious flavor, and many health benefits. A source of potassium and magnesium, this versatile whole grain makes a great salad, a healthy side dish, or a colorful rice bowl.
BUT WAIT! THERE'S MORE:
Our Organic Red Rice is unhulled rice with a red husk. Like other unhulled rices, it has a nutty flavor and a high nutritional value, thanks to the fact that the germ of the rice is left intact. When cooked, the natural red color in the bran, or hull of the rice, leaches out and dyes the rest of the dish red to pink.
WHY IT'S GOOD FOOD:
• 100% Organic
• Gluten Free
• High Dietary Fiber
• Cholesterol Free
• Vegan Friendly
• Non Trans-Fat
• Non Allergen
• Ethically Sourced
• Good for the heart ♥
NOTHING FAKE. INGREDIENTS YOU CAN ACTUALLY READ:
100% Organic Black Rice Grains. That's it!
HOW TO PREPARE:
Combine 1 cup of Organic Farm To Folk Rice with 2 cups water in a pot and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes or until all water is absorbed. Remove from heat and allow to stand for 5 minutes. Fluff with fork and serve. To prepare in a rice cooker, use same water to rice ratio.
ADDITIONAL INFORMATION:
1kg: 20 × 6 × 30 cm