WHY WE LOVE IT:
Chocolate lovers, rejoice! Raw organic cacao nibs are an excellent source of fiber and iron. A single one-ounce serving of cacao nibs provides 18% of the DV for fiber and 21% of the DV for iron. They are also chock-full of protective antioxidants and magnesium. In fact, raw cacao nibs are one of the best food sources of magnesium: an essential mineral involved in over 300 chemical reactions in our body, from nerve function to bone health.
BUT WAIT, THERE'S MORE!
A superfood that has more antioxidants than tea, wine, or berries, our dark roasted cacao nibs contains stimulants such as caffeine and theobromine enhancing focus without the jitters! Consume as a low-calorie, fiber-rich and magnesium-rich snack.
WHY IT'S GOOD FOOD:
- Non-GMO
- Gluten Free
- Vegan Friendly
- 100% Organic
- PCOS Friendly
- Low Glycemic Index
- Ethically Sourced ♥
NOTHING FAKE, INGREDIENTS YOU CAN ACTUALLY READ:
100% Organic, Fermented, Dried Cacao. That's it!
HOW TO PREPARE:
Your cacao nibs can be enjoyed straight from the pack, or blended into smoothies, added onto pastries, ice cream, fudge, trail mixes, and even adding flavor to your kombucha. It is also a healthier alternative to chocolate chips, and can be mixed with your coffee, milk, cookies, pancakes and a lot more.
ADDITIONAL INFORMATION:
250g: 16 × 4 × 24 cm
500g: 18 × 4.5 × 26 cm
500g: 18 × 4.5 × 26 cm