In line with our vision to provide healthier alternatives for you, Farm To Folk platform is also dedicated to promote Filipino-owned businesses and products. Through this, every folk can support other entrepreneurs affected by the COVID-19 pandemic. 👨🏾🌾
In the Philippines, the coconut palm (cocos nucifera) is known as “the tree of life”. It has also been refered to as “the tree of a thousand uses”. This prolific plant produces prodigious numbers of products.
A traditional sweetener throughout Asia, Cocoro Organic Coconut Sugar is made by tapping the nectar from the palm tree’s flowers, then heating it in large drums to evaporate the moisture. This produces sugar crystals that are very similar to brown sugar, with sinfully sweet flavor and subtle caramel overtones. You can use it for baking, as a sweetener for your coffee or tea, to top oatmeal or other hot cereals, or to add an exotic sweetness to sauces or even cocktails. We’re guessing there are “thousand uses”, or more, but there’s not room here to share them all.
Cocoro Organic Coco Sap Sugar Dark Caramel:
- A great substitute for brown sugar
- Can be used for coffee, strong teas, chocolate and caramel recipes
- Gives a darker finished product
- More aroma, more bulking, not as sweet
WHY IT'S GOOD FOOD:
- FDA Certified
- 100% Organic
- Caramel Aroma
- Low Glycemic Sweetener
- Gluten Free
- Vegan Friendly