MAKE THIS RECIPE: Adlai Crunch Bark

By: Pepper.PH | Adlai Crunch Bark Is Just like Pinipig Crunch—but with Adlai Instead of Pinipig, and Minus the Ice Cream!!

  • Difficulty: Easy
  • Serving Size: 4-6 people
  • Active Time: 30 mins
  • Total Time: 30 mins


  1. In a cold pan, add the oil and adlai.
  2. Place the pan over medium heat, then cook adlai, stirring continuously, until golden and slightly puffed, about 5 minutes.
  3. Remove adlai from pan and set aside to cool completely.
  4. While adlai is cooling, heat chocolate and coconut oil in the microwave or over a double boiler until fully melted and smooth.
  5. Take half of the cooled adlai and stir into the chocolate mixture.
  6. Pour the chocolate over a sheet pan lined with parchment paper and spread into an even thin layer.
  7. Sprinkle over the remaining adlai and the flaky salt, then let bark set in fridge until completely cooled and hardened.
  8. Break into large pieces for serving.

To make Adlai Crunch Bark, shop ADLAI here.